THE JOLLY WOODMAN
COUNTRY PUB BAR RESTAURANT
TEL. 01753 644350
OPENING HOURS Mon-Fri Breakfast 8.00 - 9.30 am Bar 11.00 am - 11.00 pm Food 12.00 am - 2.30 pm and 6.30 - 9.30 pm Sat Bar 11.00 am - 12.00 pm Food 12.00 am - 2.30 pm and 6.30 - 9.30 pm Sun Bar 12.00 am - 6.00 pm Food 12.00 am - 4.00 pm
ROB'S PIES, PUDDINGS and SAUSAGES
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A history of Rob's Pies
Rob began making pies in 1962 for Fred Stevens Ltd. butchers of Cheltenham and he's been making them ever since.
His pies are all handmade in small batches with prime cuts of meat and his own recipe for gravy thickening.
He varies the pies in accordance with the seasons and now makes a selection of game pies. He makes cold cut pies for Christmas.
He also makes a selection of home-made burgers and sausages.
Rob's Pies menu
Served with a potato choice of champ mash, new or chips and mixed vegetables
Subject to availability
£10-50
Berkshire badger
Chicken curry
Chicken, ham and leek
Rabbit
Steak, ale and walnut
Steak and Guinness
Steak and kidney
Steak and kidney pudding
SAUSAGES
For customers suffering from celiac or who require a wheat-free diet, Rob's now making gluton-free sausages for you.
He also makes his very own :-
Boerewors
Moroccan sweet lamb sausages and
Traditional Cumberland Ring sausages
£12-50
Beef, stilton and mushroom
Cow
Mixed game
Pheasant and ham
Turkey Royale
Venison
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