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STARTERS 

Soup of the day served with a warm crusty baguette
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Marinated chicken wings with a salad garnish
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Breaded mushrooms in a garlic sauce
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Pate of the day served with toast, salad and garnish
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Smoked salmon and gala melon drizzled with lemon served with a fresh salad

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MAIN COURSES

Chicken Cordon Bleu served with chunky chips or new potatoes and fresh vegetables
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Roasted half Aylesbury Duck served with an orange and brandy sauce, new potatoes and fresh vegetables
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Shoulder of baby lamb braised in a garlic, rosemary and tomato sauce served with
 roast potatoes and fresh vegetables
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Belly of Pork slow-roasted for four hours, smothered with a fresh apple and cider sauce served on a bed of mashed potatoes and fresh vegetables
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Home butchered Steak of The Day served with chunky chips, mushrooms, grilled tomato,
onion rings and fresh garden peas
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D cut thick Gammon Steak topped with fried egg or pineapple served with chunky chips, grilled tomato and fresh garden peas
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Curry of the day served with all the traditional accompaniments
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Tagine of the day served with rice
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Vegetarian Dishes are shown on our Specials Today Board

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DESSERTS

Apple and plum crumble
Bread pudding
Chocolate chip sponge
Gluten-free tourte

Cheese board

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At The Jolly Woodman we butcher our own meats and make our own sausages on the premises